8056 Lake City Way Northeast, Seattle, Washington 98115, United States
About Us
Pastry Chef and Owner
French Pastry in Seattle
French Pastry in Seattle
Our team devoted and dedicated to the art, has been together for years and is is continuing to grow and be inspired by Chef Honor Amourall, Pastry Chef and Owner.
Our team is the heart of Honore and has truly become a second family and we love them all.
French Pastry in Seattle
French Pastry in Seattle
French Pastry in Seattle
We work with local suppliers to source the freshest, organic ingredients and only purchase the very best European imports to assure authentic flavour and experience. We use all scratch recipes and traditional techniques to ensure the highest quality. The warm smell of buttery croissant and Brioche baking escapes onto the street as we open each day.
Our Bakery Family
French Pastry in Seattle
Our Bakery Family
We're dedicated to providing our community with a large variety of warm Brioche, buttery and flakey Croissant , traditional and innovative european style desserts, and our artisan breads.
We love to assist in planning your Special Events and Holidays with the finest and freshest menus and elegant centerpiece creations.