Our Team, devoted and dedicated to the art, has been together many years and is is continuing to grow and be inspired by  Chef Honor A. Owner/Pastry Chef.

Our Sous Chef: Halley VonPosh is driven and disciplined, and equaly filled with love and laughter. Our team has truly become our second family and we love them all.

We work with local suppliers to source the freshest, organic ingredients and only purchase the very best European imports to assure authentic flavour and experience. We use all scratch recipes and traditional techniques to ensure the highest quality.  The warm smell of buttery croissant and Brioche baking escapes onto the street as we  open each day.  

 We're dedicated to providing our community  with a large variety of warm Brioche,  buttery and flakey Croissant , traditional and innovative european style desserts, and  our artisan breads.

 We  love to assist in planning your Special Events and Holidays with the finest and freshest menus  and elegant centerpiece creations.