8056 Lake City Way Northeast, Seattle, Washington 98115, United States
We Bake with love and a passion for French Pastry
Start each day fresh with quality and good taste, with us at Bakery Honore!
About Us
Pastry Chef and Owner
French Pastry in Seattle
French Pastry in Seattle
Chef Honore Amaral
has been making French Pastry for over 40 years. She began baking yeasted doughs at home by eight years of age and was employed in a pastry shop by fifteen. Her dedication and passion for the art form is apparent daily.
French Pastry in Seattle
French Pastry in Seattle
French Pastry in Seattle
We work with local suppliers to source the freshest, organic ingredients and only purchase the very best European imports to assure authentic flavor and experience. We use all scratch recipes and traditional techniques to ensure the highest quality. The warm smell of buttery croissant and Brioche baking escapes onto the street as we open each day.